STEFAN ADRIAN, DE
- Mixology Verlag, deputy editor-in-chief
- Bartender, author, journalist
JOHANNES ANLEITNER, DE
- Edelbrandsommelier
- Distiller, Bad Kötztinger Bärwurz-Quelle
GABRIELLA BORBÁTH, HU
- Pálinka expert and Sommelière
- Distiller, Ceglédbercel
VALERIE CHARTRAIN, FR
- Author specializing in spirits and the future
- WSET qualification
OLIVER EBERT, DE
- Bar operator Beckett’s head
- Bar team of the year 2009
- Mixologe des Jahres 2019
- Farm to Shaker Bar 2018
ANDREAS FRANZL, DE
- Distiller, Hofbrennerei Oberkorb
- Overall winner „World Spirits Award 2018“
- State honorary award 2014 in Bayern
- Edelbrandsommelier
- worldwide one of eight Master of Spirits
JOHANNES FUCHS, DE
- State-certified food chemist
- Head of department for spirits analysis and sensory analysis (at the VLB)
- Technical director of distillery courses
- Sensory check expert for spirits
- Cross-checking expert for spirit analysis
TOBIAS GORN, GB
- International wine and spirit judge – worldwide
- Drinks consultant and educator
- Co-founder and Senior Partner – International Drinks Specialists
- Member of the Advisory Board of the Council Of Whisky Masters
- Award winning cigar and drinks specialist writer
KLAUS HAGMANN, DE
- Food and fermentation technologist
- Distiller
- Author (u. a. „Technologie der Obstbrennerei“, „Obstbrennen“, „Blitz-Liköre“)
GEORG HIEBL, AT
- Distiller, Hiebl Destillerie
- Boutique Distiller of the Year 2014 (ISCW London)
-
6 x Gold- respectively silver medal for the overall evaluation at the Destillata, Austria
- Craft Distillery Of The Year 2021, Craft Spirits Berlin
PETER JAUCH, CH
- Gin expert
- Co-initiator of the project “about GIN”
- Co-founder of the first “Gin-Erlebnisfestivals”
- Journalist and book author
PASCAL KÄHLIN, CH
- Mezcal and rum expert
Book author and publisher Alambic Books (“Rum, Rhum, Ron”)
J.B. Labat (liquor store), Zurich
Bar 63, Zurich
JONAS KLÖCKNER, DE
- Master distiller, Birkenhof Brennerei
STEFFI KLÖCKNER, DE
- CEO Birkenhof Brennerei
- Sommelière
- Juror/Taster a. o. LandwirtschaftskammerRheinland Pfalz, DLG und ISW
- Distiller
NILS LUTTERBACH, DE
- Head bar tender Lovis, Berlin
CONSTANTIN MOZER, DE
- Edelbrandsommelier
- Distiller, Mozers Spirit
ARTHUR NÄGELE, CH
- Destillata taster diploma gold
- Vorarlberg State Distillate Award
- International Wine and Spirits Challenge, London
- Wine & Spirit Education Trust, London
- WSET Certified Tutor
BERND SCHÄFER, DE
- Whisky expert and author -co-founder of ENSE (European Network of Spirit Experts)
- Keeper of the Quaich (1996)
- Master of the Quaich (2007)
- Mitglied der Gin Guild
MANUEL SCHWARZ, IT
- 2014 foundation of the own distillery Schwarz-Brennerei in Mölten South Tyrol
- 2017 graduation as Edelbrandsommelier in Tyrol
- Since 2017 juror at Tyrolean Landesverkostung
SILKE SENFT, DE
- Edelbrandsommelière
- Distiller, Senft Destillerie
MARIO VALLENDAR, DE
- Distiller, Brennerei Hubertus Vallendar